DELICIOUS LUNCH IN SELAYANG!

WE TRAVELLED TO SELAYANG TO VISIT OIR RELATIVES AND THEY TOOK US TO A WONDERFUL OPEN AIR CAFE NEAR OUR HOTEL. THE CAFE SERVES AUTHENTIC KELANTANESE AND 'KAMPUNG' DISHES. NASI KERABU IS A MALAYSIAN CUISINE RICE DISH WHICH IS FAMOUS IN THE EAST COAST OF MALAYSIA. THE CAFE SERVES 2 TYPES OF NASI KERABU- THE WHITE COLOUR NASI KERABU EATEN WITH GRAVY, SERUNDING KELAPA, BUDU AND SLICED ULAM AND THE BLUE COLOUR NASI KERABU (BLUE DYE CAME FROM THE PETALS OF CLITORIA TERNATEA FLOWERS WHICH WE COMMONLY CALL AS BUNGA TELANG) SERVED WITHOUT THE GRAVY BUT ADDED WITH SPICY CHILI SAUCE, SALTED EGG/FISH/GRILLED CHICKEN/BEEF, BUDU AND KEROPOK. WE ORDERED THE FRAGRANT BLUE NASI KERABU WHICH WE TRULY ENJOYED. WE ALSO TRIED THE LEMPENG KELAPA (COCONUT PANCAKE) WITH SAMBAL IKAN BILIS (ANCHOVIES) WHICH WAS ALSO ANOTHER ENJOYABLE DISH. OVERALL, WE DROVE BACK TO KUALA LUMPUR FEELING DELIGHTED. WE DEFINITELY WOULD VISIT THIS CAFE AGAIN WHENEVER WE COME BACK TO MALAYSIA. #mytripvlog#awesomepic#spooktaculartrip#2023travelwish#tripblazers#couplestrip#deliciousfood#foodie#urbanexplorer#cafe#celebratewithtrip#passionpassport