Katsuegao, a famous pork cutlet restaurant that has been aged for a long time

The taste of tonkatsu varies greatly depending on how the meat is aged. Katsu E Gao is a tonkatsu restaurant that uses only meat that has been carefully aged for over 300 hours. As a result, the tonkatsu is characterized by its juicy meat and meaty flavor. I recommend this tonkatsu restaurant because the cheese katsu and sirloin katsu are delicious. I especially recommend it to those who eat alone because the atmosphere is good when you sit on the tachi stone and eat, and the aging refrigerator is located in the front, so you can watch the meat ageing process and enjoy eating. 📍 Incheon Seo-gu Ara-dong Katsu E Gao #June travel support fund # Incheon restaurant