[Korea, University of Education] Japanese menu available! A long-established Samgyetang restaurant founded in 1973

#Sakura2024 ～ Third Generation Samgyetang Master ～ Established in 1973, this is a long-established Samgyetang restaurant. Even during the weekday lunch hours, the restaurant is packed with customers one after another. The menu is in Japanese, which was helpful. I ordered the Mung Bean Samgyetang (19,000w). The simmered Samgyetang is thick, creamy, and lightly flavored. You can add salt to taste it to your liking. It was a great treat for my tired body, as I was walking around every day. The large chicken was very tender and easy to break apart. It contained a whole chicken, so it was quite filling. Is it mochi rice again? It was chewy and delicious. I ate it even though I was full. The interior is clean and stylish, and it's OK to come alone, so please go. ✎＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ 3rd Generation Samgye Chef 56-3, Banpo-daero 28-gil, Seocho-gu, Seoul 5-minute walk from Exit 14 of Kyodai Station 11:00-22:30 ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ #Eating alone in Korea#Information about Korea#Traveling alone in Korea#Korea#Eating around Korea#Trip to Korea#Samgyetang