Jokbal restaurant

#koreatrip A collaboration of taste and refinement, this is K-snack milgak This is the latest version of Doyuno Club. K-Anju's current status. Pork feet with the flavor of Chinese cuisine, French viscera (sheep) seasoning, and perilla oil makguksu to the maximum. Fine side dishes are standard on all menus. It's a jokbal house, but it's not a jokbal house. The pickled radish is delicious and the makguksu is also delicious, so I'm confused and confused. In the condition and seasoning of the ingredients, the long know-how and taste of the craftsman is transmitted intact. The taste of pork feet dipped in chilli oil is beyond what you might have imagined. If you give a hint to your imagination, it has a flavor reminiscent of Chinese cuisine five-hyangjang-yuk. The visceral (sheep) pickled radish is a refreshing dressing that takes away the power of the seasoning and emphasizes the original taste and freshness of the viscera. The texture of the well-groomed fresh intestines is a finished product in itself. Perilla oil makguksu has a clean aftertaste with sweet and spicy seasoning. I am grateful for the sincerity of raising the jangjorimyong situation as a garnish. 📍 Address :Room 116, 80 Garak-dong, Songpa-gu, Seoul, South Korea 📍Open Hours: 11:30-15:00 / 17:00-22:00 📍Menu Ordered: - Jokbal 43,000 won - Yangmushi 27,000 won Makguksu 10,000 won