Itaewon Mondrian Hotel Restaurant. Taka

Address: 23 Jangmun-ro, Yongsan-gu, Seoul, 1st floor Facility/Atmosphere: Taka is a sukiyaki specialty restaurant created by Chef Bae Jae-hoon, who runs Kappo Aki. After building a sufficient reputation with Kappo Aki, he carefully launched a second brand with Sukiyaki. One unique feature is that it is a no-kids zone where children under 14 are not allowed in. Key Point: You can enjoy sukiyaki as a course. It starts with chawanmushi, then Japanese home cooking, and ends with sukiyaki and dessert. Sukiyaki uses only aged Korean beef, and its tenderness is beyond imagination. You can feel the sincerity in each dish, and the level of taste is high. Average price per person: 72,000 won (lunch)/160,000 won (dinner) Rating: 5/5 #Best #Gourmet tour #Hot place #Date course #Taka #Mondrian Hotel #Seoul Gourmet