Park Lane elevates buffet to a taste art exhibition😆

🦞Parkside Hall Extreme Buffet | Imperial Enjoyment Starts with Frozen Seafood🦪 [1. Frozen Seafood Feast]🦀 The seafood lineup at Park Plaza was definitely the focus of the audience! The open frozen seafood bar is filled with top-quality seafood that arrived fresh that day🤩 ▪️ Oyster Station: Ready-to-eat oysters, oyster meat is full, the master's skillful oyster opening gesture, each retains all the original seawater salty freshness. You can taste the mineral flavor when you inhale it in one sip, with a sweet and sweet finish🦪 ▪️Boston Lobster: Half-opened shape is easy to pick up the meat, the shrimp paste is sweet and rich like seafood cream 🧈 The meat is bouncy with some glutinous feeling, the chilled method perfectly locks the natural sweetness of the shrimp 🦞 ▪️ Alaskan Crab Legs: The crab legs that are longer than my palm are excited to see! Gently break it to burst out the crab meat, a little lemon juice can bring out the ocean flavor🦀 ▪️Emerald snail + shrimp double: the snail meat is crispy and not tough, each shrimp is gutted, every bite of meat brings a faint salty seawater 🌊 [2. Sashimi sushi] 🍣 The sashimi bar has a variety of options: ▪️Bluefin Tuna Breakdown Show: Highlights at 7:30pm every night! The master's skillful dissection into a Toro, the large toro oil pattern is beautiful to shine✨ The melting oil fragrance fills the whole mouth, the balance of the middle toro and the slight acid of the naked form a perfect trilogy. ▪️Hokkaido Scallop Sashimi: Thickly cut to translucent scallops are amazingly fresh, fresh and crunchy. ▪️ Red shrimp: refreshing and sweet, fresh and sweet and fragrant. [3. The ultimate feast of Wagyu beef] 🐂 You must try the rare wagyu specialty areas in Hong Kong: ▪️Tekken Wagyu Burger: The 3cm thick burger steak is so juicy that the meat is overflowing when cut open 💦 The outer layer is crispy and the inside is pink, with rich cheese 🧀 evil level! ▪️ Salt yeast grilled wagyu beef: marinated with traditional Japanese technique, the meat is soft and tender to not chew 👅 Light fermented bean flavor brings out the original taste of beef. ▪️Sukiyaki Special Area: Kanto style sweet sauce soup rolled with American ultra-black beef slices 🥘 shabu 3 seconds instant tender feeling, dipped in egg liquid more smooth ~ 【4. Dessert】🍰 The dessert area is simply an art exhibition! Dozens of rotating products: ▪️ Painted plate of heart-shaped cake: the instant baked melting effect is shocking 💘 Chocolate syrup bursts like lava, with the master on the spot with chocolate sauce and jam written blessing words, the camera first eat absolutely worth it! ▪️Movenpick ice cream truck: 6 flavors all you can eat, especially recommended vanilla flavor 🍦 with vanilla seeds, just right sweetness, super satisfied! ▪️Cherry Layer Cake: More than 30 layers of pastry light as feathers 🦋 sandwiched in the middle of pistachio cream and wine-stained cherries, sweet and sour balance just right. ▪️ Jumbo Tiramisu: Use Japanese Jumbo grapes instead of coffee ☕ Mousse texture is as dense as clouds, very IGable! 【🌟Overall Review】 The buffet is sublimated into a taste art exhibition 😆 From the marine freshness of oysters, the oily aroma of wagyu beef to the exquisite beauty of desserts, every dish feels the care of the chef team 💖💖 Especially appreciate the interaction of their master's impromptu production, a few hundred dollars price to eat such high quality, value for money! ️ Will definitely encore! 🎊 Parkside Hall✨ 📍3/F, Imperial Hotel, 8 Bai Huk Ting Street, Shatin, Hong Kong