When you're far from home, you miss the food from your hometown. On days when I miss home, I go to "Wan Yan".

It's the pearl of Anhui cuisine in Shanghai, a perfect blend of traditional Chinese Anhui style and Western castle style! In the quiet and quaint Longbai Hotel in the western suburbs of Shanghai, there is a new Anhui restaurant. As you approach Wan Yan, you are greeted by a traditional Anhui-style facade, which instantly gives you a sense of tranquility and relaxation. Anhui cuisine originated from the prosperity of Anhui merchants. "Wan Yan" subverts the long-standing impression of heavy Anhui cuisine, selecting good ingredients from southern Anhui, mountain delicacies from Huizhou, and river fresh from the middle and lower reaches of the Yangtze River, using traditional cooking techniques and new concepts to present a precious banquet form. This time, the blogger's mother had a birthday, and she had to choose an authentic high-end Anhui restaurant, which had to be Wan Yan. The chef uses good ingredients from southern Anhui and mountain delicacies from Huizhou, ancient methods and new works, inheritance and innovation, to offer guests a banquet of authentic, flavorful, and profound Anhui cuisine. This time, I ordered a very classic dish, and the blogger recommended dishes Appetizer | Huangshan Maofeng Tea Chicken Soup | Wan Yan Soup Soup | Wan Yan Soup Main course | 5J ham steamed stinky yellow croaker Main course | 15-year-old Australian abalone stew Main course | Black truffle rice noodle meat Dessert | Qi Hong Lily Mud As an Anhui restaurant, the famous Huizhou dish, stinky mandarin fish, is of course the signature dish here. Wan Yan selects fresh and plump peach blossom mandarin fish, which is naturally fermented in wooden barrels for several weeks, giving it a unique flavor that makes people want to eat more. Good stinky mandarin fish, the meat is Q-bouncing white, the taste is fresh and tender, the fish meat is in the shape of garlic cloves, the slight stinky smell is the amino acid produced by fermentation, which is beneficial to health. The blocky marinated stinky mandarin fish is more flavorful, easy to share, and loved by diners. About "Wan Yan" The blogger ate at the first "Wan Yan" store, which opened in the Longbai Hotel in Shanghai on August 8, 2017 (won the Black Pearl One Diamond for two consecutive years, and was awarded the Michelin Recommended Restaurant for three consecutive years). The "Wan Yan" brand is currently distributed in Shanghai and Hefei. The second store in Shanghai, "Wan Yan. Suhe Bay Store", opened in September this year. Restaurant address No. 2419 Hongqiao Road, Building 8, Longbai Hotel