A unique cave-style restaurant that combines new Cantonese cuisine.

Zhonghai Huanyu City has opened a back-mountain restaurant with a very atmospheric environment and new Cantonese flavor. Cave wind ~ through the giant rock at the entrance, the restaurant is full of rocks and green plants. Adding modern innovative elements to traditional Cantonese cuisine, it is exquisite and delicious! The price/performance ratio is high, and I feel that it is a good choice for dinner parties and team building here. Spring fresh bamboo shoots, plums and pork ribs soup Spring bamboo shoots are arranged, and the soup is delicious, with the taste of spring, crispy and sweet. The soup made in this way is really fresh and goes very well with the ribs. It’s very delicious! Fragrant Dried Malantou Home-cooked food on Shanghainese tables! The fragrance of Malantou, the fragrance of dried tofu, and the fragrance of sesame oil, one bite after another, this is the delicacy of spring! Smooth tofu with pine nuts, foie gras Ahhhh! So fresh! The tofu is super tender and smooth! It melts in your mouth with a light sip, the pine nuts are crispy, the foie gras is tender and fresh, and your taste buds are extremely satisfied!