Shanghai | Anta Lobster Food Stall.

Golden Garlic Lobster The restaurant's signature dish. When you peel off the red crayfish shell, you see the lobster's roe and paste, which is truly tempting. The golden garlic sauce is ready to burst out. A gentle suck reveals the firm and bouncy lobster roe and paste, combined with the tender white lobster meat. With each bite, the fresh and fragrant golden garlic sauce dances on your taste buds, making it so delicious that it brings tears of joy. Plum Wine Drunken Lobster These are all large crayfish. This dish is marinated in plum wine beforehand, giving it an irresistible aroma. The fresh, salty, and sweet flavors make it so good that you'll want to lick your fingers. The lobster meat is firm and bouncy, incredibly delicious. Fans of drunken lobster will find it so satisfying that they can't stop eating. 🌈Crayfish Potstickers A signature potsticker with a unique texture, truly delicious. Irresistible. Crispy on the outside, fresh on the inside, this dish deserves a big red flower.