Shanghai | Yao Mansion.

Steamed Large Yellow Croaker with Fresh Bamboo Shoots and Pickled Vegetables The large yellow croaker is very plump, paired with fresh tender bamboo shoots and pickled vegetables, and a sauce that perfectly balances sweetness and saltiness. This dish brings out the tenderness of the yellow croaker to the fullest extent, and even the bamboo shoots and pickled vegetables are almost completely finished. Green Onion Oil Broad Beans Spring is the season for broad beans. This classic green onion oil preparation is aromatic, and the broad beans are very tender, making it perfectly fine to eat them with the shells. Oil Clams with Cucumber Flowers This is the first time I've tried this dish. The cucumber flowers have a unique fresh and crisp flavor, and the clam meat adds extra freshness. The combination is incredibly delicious, showcasing their creativity and ideas. Hand-Peeled Honey Beans with Shrimp Peas are also a fresh seasonal vegetable. The shrimp are plump and juicy. Pumpkin Millet Stewed Sea Cucumber The grainy fragrance of pumpkin millet, combined with sea cucumber, instantly elevates the dish to a new level. It's warm and perfect for nourishing the stomach in spring.