Shanghai | Hong Jin Lou

Authentic Chengdu hotpot base, paired with tender eel, plump bullfrog, sweet shrimp, and the unique heritage firewood tofu. The ingredients are truly diverse and rich, making every bite a delightful experience. For those who love local flavors, the classic hotpot bases like Yan Du Xian and Borscht are unforgettable after just one taste. They blend tradition with a touch of innovation, making them truly amazing. A delicious hotpot base must be paired with high-quality ingredients. The top-grade American ribeye is tender and elastic in the mouth, with a hint of milky aroma. The large fresh oysters are freshly opened, full of juice, and so delicious that you can't stop eating them. There's also a fruit cup that is both refreshing and palate-cleansing. It's fantastic.