Shanghai｜Man Pot•Baked Seafood in Casserole

The tempting sound of sizzling as soon as it is served on the table instantly catches your ears. It is simply the melody of the passionate collision between the ingredients and the high-temperature casserole. I love to eat their glutinous rice jelly because it is really addictive. The taste of cream is matched with the glutinous texture. It is even sweeter with brown sugar Golden Salted Egg Yolk Baked Chicken Wings This chicken wing has been wrapped in salted egg yolk. I like the crunchy texture. The more I eat, the more I want to eat. Steamed Scallops with Vermicelli and Garlic Sauce The scallop meat is very fresh and has no grit, and the vermicelli inside absorbs the broth, which is even more amazing. Pig's trotters and chicken feet casserole It is bouncy and chewy when you eat it. It doesn’t feel greasy at all and is crispy and chewy.