Shanghai | Jin Yue Xuan

Mapo Tofu with Baby Lobster: The baby lobster is cooked together with Mapo tofu, creating a delightful collision of the numbing spiciness of the tofu and the fresh sweetness of the lobster. The soft and tender tofu combined with the chewy texture of the lobster enriches the layers of taste, making it a truly sumptuous feast for the palate. Peppery Nine-Turn Intestines: Although I usually don't like intestines, I highly recommend this dish! The intestines are processed so well that there's no unpleasant odor, and they have a rich and thick texture. The sauce is very fragrant and flavorful! Absolutely delicious! Beijing-Style Crispy Roast Duck: The crispy roast duck is aromatic and golden with a shiny, crispy skin. The skin is crispy while the meat is tender, and when paired with pancakes and scallions, the savory flavor of the duck fills your mouth. It's no problem to finish a whole duck by yourself.