Shanghai | Mi La · Into Qian Mountain

Nine-Second Beef Tongue The beef tongue is thick and firm, looking tender and bouncy. It has no off-flavor, is soft with a slight chewiness, and is best enjoyed after being swished for about 9 seconds. Australian Wagyu Beef As expected of imported Wagyu beef, the fat has a rich aroma with a subtle buttery scent that makes your mouth water. It's delicious even without dipping sauce. Miao Family Black Bean Tofu Trying this for the first time was quite surprising. Unlike regular tofu, it has a firmer texture and a rich, fresh bean flavor. It pairs very well with the sour soup base, offering a rich taste experience. Panda Bean Curd This makes a great dessert with both visual appeal and taste. The cold, smooth, and chewy panda-shaped bean curd is irresistibly cute.