Shanghai | Minrun

Steamed Mangrove Crab with Glutinous Rice The vibrant orange crab roe resembles flowing amber, infusing each grain of glutinous rice with a glossy sheen. The sweet and fresh crab meat delivers an aromatic burst straight to your senses. Sacha Lemongrass Baked Snowflake Beef The moment the lid is lifted, the aroma is overwhelming. Australian M9 Wagyu beef is coated in a secret sacha sauce, and the explosion of meat juices mingles with the herbal fragrance of lemongrass. Dipping fried dough sticks into the sauce is so addictive, I could devour three sticks in one go. Xiang'an Ginger Duck Served sizzling, the ginger duck is a sensory delight. The old ginger slices are fried to a crispy perfection without being overpowering, and the duck meat is so tender it falls off the bone with a gentle bite. Taihai Braised Bamboo Fish A one-of-a-kind ritual in Shanghai! The chef braises the bamboo fish right in front of you, releasing a blend of wine aroma and seafood steam. The fish is so tender it practically melts on your tongue.