Shanghai Lin Ji Pig Offal Porridge Taste House

Pig Offal Porridge Freshly sliced pork, tendons, and crispy intestines are all added into a boiling porridge base, topped with goji leaves. The aroma of the porridge combined with the meat is absolutely delightful. The best part is that there's no unpleasant smell—the pig offal is tender and springy, while the porridge base is thick and creamy. Steamed Beef with Wild Chives The beef is steamed until soft and translucent, releasing its juices as you bite into it. The wild chives add a unique onion-like aroma that bursts on your tongue. With a subtle milky fragrance, the chives are crisp yet slightly spicy, perfectly complementing the smooth texture of the beef. The combination creates an incredibly rich flavor profile. Garlic Spare Ribs The garlic aroma penetrates deep into the ribs, which are fried to perfection—crispy on the outside and tender on the inside. A gentle pull separates the meat from the bone effortlessly. Absolutely delicious! Black Bean Sauce Chicken Feet The chicken feet are so tender that they melt in your mouth with just a light bite. The black bean sauce is savory with a hint of spiciness, making it incredibly tasty!