Popular teahouse with long queues in Shenzhen

This teahouse is called 蘩樓. Many Hong Kongers eat there, including many locals. You have to queue for at least 1-1.5 hours. There are many stools to sit and wait in the waiting area, the decor is quite antique, the place is very spacious. Once seated the waiter made tea, there is a fire under the teapot for a long time to boil hot, ate 2 hours d tea whenever to drink is hot, feel good. Shrimp dumplings are eaten so many times the most shrimp stuffed full of shan, the skin to wrap tightly d shrimp so will not be very thin, very tasty, rmb 33 although expensive but full of ingredients. The bun fish pastry is very tasty, very fluffy, the fish portion is ok, the bran is ordinary, the boat congee is very soft and delicious, the ingredients are a little different from the usual Hong Kong food, worth a try. #Mainland customs clearance #parent-child destination #travel #food #food