Shenzhen has Northeastern barbecue stalls 🍖 RMB 170 per person

address- Happy skewers·Street stall stove (first store in South China) Link Central City L1 floor west side corridor, 20 meters from Nan Hotpot (next to Dayu Teppanyaki) Environment/Facilities - The environment decoration seems to want to restore the feeling of barbecue on the street in Northeast China, using some semi-shabby decoration style🤣 This restaurant is different from other skewer restaurants in that you need to go to the big refrigerator to get the food you want, hand it to the waiter who will record the bill and then deliver it to your table. feature- Cooking by yourself always has a different flavor. The ingredients are not too fresh, but they are different from what we usually eat in Hong Kong, and there are more varieties. If you like to eat offal, you can give it a try. Lamb loin Roasted lamb kidneys have a unique fishy smell, a bit like pig brains. The texture is as soft and smooth as foie gras, and it is paired with cumin, chili and gun powder. If you like offal, don’t miss it! Chicken skin The moisture in the chicken skin is evaporated, forming a crispy grilled crust on the surface while the inside still retains a soft texture. Adding seasonings such as cumin and chili powder will make it more fragrant. Chicken Heart The chicken flavor is not too strong, maybe it’s not fresh enough, but the texture is still chewy. You can give it a try. Frozen Pear Specialties from Northeast China! It’s sour, sweet and icy, and it’s a perfect match with skewers! Price per person - RMB70 score- 4/5 #Shenzhen Attractions. #Sign up for hotel test sleeper