{Shenzhen must-try beef hotpot·Time-honored Chaoshan Damu}

#Register as a hotel sleeper #Register as a cruise tester October is said to be the best season for beef hot pot. The Shenzhen beef hot pot I ate this time is a 42-year-old brand in Shantou Chaoshan Damu Beef Hot Pot, I ate at Lo Wu Sunshine Store that day 200 meters walk from Exit B of MTR International Trade Center! The beef will arrive fresh three times a day, from slaughter to serving no more than 3 hours, it feels very fresh! In addition, his family's unique premium beef series, a head of beef only 6% extremely rare, and only take four parts of the dragon, neck, flower toe, spoon kernel ~ ~ Our group of 3 ordered a satay Yuen Yuen pot ¥38 to match, the secret satay sauce is sweet, recommended! Premium Yellow Fat Beef ¥98 The best-selling option is the hanging dragon part The beef flavor is rich and smooth, with a buttery flavour ~~ Premium Fresh Snowflake Fat Beef ¥198 Rich oil and beautiful texture The taste is fresh and tender with beef flavour Chest 𦛨 Raw Meatballs 4 pieces ¥12/piece The first-of-its-kind beef ball recipe in Omo Beat daily freshly, add beef breast refreshing taste more rich and refreshing The juice is popping, it's a must-try. It's super good Zunpin chest 𦛨 with beef tongue ¥98 Chest 𦛨: Oily but not greasy, you will want to eat again after eating Beef tongue: crispy texture Premium Black Cypress Leaf with Beef Yellow Throat ¥98 The black cypress leaves are very juicy in the satay pot and not very tough The beef yellow throat is crispy! Zunpin beef ¥138 On the original pot, there are beef belly, beef lung, beef intestine, burdock, and beef tripe The cooking is super flavorful and still maintains the elasticity of the beef itself Hand-beaten lemon tea with duck poop fragrance ¥15/cup My favorite is Shenzhen hand-beaten lemon tea, with duck poop fragrance tea base It really goes well, large cups for only ¥15 The overall quality of beef options is good, such as weekend Sundays want to eat early d, is a lot of people waiting for a place in the queue shop! #WeekendTravel #OverseasTravel #BeefHotpot #ShenzhenFood #ShenzhenTour #ShenzhenStoreVisit #FoodBlogger'sDaily #bloggerlife #hkfoodie #hkfoodblogger #hkfoodblogger #bloggerdaily #Halloween2023