🫖🥢A nostalgic check-in restaurant in the early Republic of China - Fanlou🥢🫖

When we arrived at the restaurant, we saw a lot of people waiting for a seat. You can imagine that this restaurant is really popular💫 The decoration style of the restaurant has a retro feel from the early Republic of China💫 We tried this time: ⭕️ Crispy shrimp and red rice sausage In fact, many restaurants have this dim sum, I will order every time, because that fried crispy connotation wrapped shrimp, then rolled red rice sausage, very tasty, the concept is fried two, but better than fried two and layered mouthfeel ⭕️ Shrimp dumplings Each shrimp dumpling is wrapped with 2-3 fresh shrimps. They are crispy and tender, fresh and full of ingredients. They are delicious ⭕️ Multigrain cake This cake is not too sweet and has a soft texture ⭕️ Steamed Siu Mai with Crab and Shrimp The portion of shrimp is also a lot, the shrimp does not taste frozen, very fresh ⭕️ Medicinal chicken feet The taste of the chicken feet was relatively light and not seasoned enough, but the soup had a medicinal aroma ⭕️ Small steamed buns The skin of the steamed buns is a little too chewy, the soup is not enough, it is more average 📍Address: Lo Wu Port Canning Na Plaza Store #Greater Bay Area Attractions #OverseasTravel #WeekendTravel #foodphotography #foodguide #restaurant