In Shenzhen! You can eat authentic Shunde cuisine

When I go north to eat and want to eat better and something special, I think of Shunde hometown cuisine🤭. Because the dishes are diverse and cooked by real Shunde chefs, you can eat cheaply and happily 😎, and there are group purchases online. - This time I went to the branch near the Shopping Park Station. It took about 10 minutes to walk from the Starbucks on the ground floor of COCO PARK😆. The environment is decorated in a simple and comfortable manner, and the private rooms offer high privacy. There are many types of food, and there are also limited-time dishes🙈. - ▪︎Chrysanthemum and Eight Treasures Fish Soup RMB¥28/person｜RMB¥68/regular It was kept warm with a candle holder, so it was still hot when I ate it😍, and the use of chrysanthemum in the dish made it more fragrant. The fish paste soup is rich in flavor, sweet and slightly salty. The soup is rich in ingredients and the fish paste is fresh and tasty. - ▪︎Olive and Autumn Candela｜Oyster meat wrapped in lettuce RMB¥68 These two dishes are limited to autumn dishes, so I decided to give them a try🤩. The texture of the mollusk is refreshing, and the minced meat inside makes it quite tasty. Clam meat wrapped in lettuce is a less common style, and it has a more refreshing taste when paired with lettuce. Clam meat is delicious and has a strong aroma. - ▪︎Shunxin Shunyi Laoji RMB¥108 My friend recommended YYDS dishes to me. It is a famous dish in Shenzhen so I wanted to order it😆. The staff will say congratulatory words while scooping the chicken, implying good luck to the customer, and then add other ingredients. The chicken skin has a crispy texture, the chicken meat is tender and has the aroma of the sauce😚. - ▪︎Shunyi Steamed Fish Mouth RMB¥78 It is one of the common dishes in Shunde. It looks golden and tastes very fragrant. It is served with colored peppers to add color😏. The skin is crispy and flavorful, and fried on both sides until slightly firm and chewy. The fish meat is tender and fresh, with a slightly slippery texture from the curry. - ▪︎Special Steamed Grouper RMB¥288 The whole grouper is cut into pieces, and the seven dragon balls are presented in front of you without losing the sense of dominance. The fish meat is thick, fresh, tender and smooth. You can't taste any bones when you eat it. I feel that the chef has good knife skills 😎. There are crispy cloud ears at the bottom, which absorb the essence of the fish and the sauce. It goes well with rice! - ▪︎Braised Qingyuan Black Brown Goose RMB¥199｜Large Shrimp RMB¥188 Boiling these two delicacies together enhances the freshness, and the taste is quite fragrant when the lid is opened😍. The food is more flavorful after stewing, and the goose meat is firm and not too fat. The rosenbergii shrimp is the YYDS of the shrimp world. The shrimp head is large and full of shrimp paste, and the meat is refreshing and chewy. The overall flavor is fragrant, rich and tasty. - ▪︎Fengcheng Fried Three Treasures RMB¥68 It is one of Shunde’s home-cooked dishes, featuring fried and baked delicacies, including cuttlefish cakes, stuffed chili peppers and lotus root cakes. The cuttlefish cakes are fresh and chewy, the stuffed chili peppers are crispy and slightly spicy, and the lotus root cakes are chewy and fragrant. - ▪︎Double Skin Milk RMB¥20 Made with fresh Shunde Daliang buffalo milk every day, available in three flavors: original, red bean and mango. This is the authentic double skin milk recipe, I also like der desserts😆. The rich milky flavor, slightly sweetness and smooth texture are the perfect end to the meal. - 📍Shunyi Shunde Hometown Cuisine (Central Business Building Store) 3rd Floor, Central Business Building, No. 88, Fuhua 1st Road, Futian Street, Shenzhen (above Bank of East Asia) #Shunyi Shunde Hometown Cuisine #Shenzhen Shopping Park #Futian #Futian Food #Shenzhen #Shenzhen Food #Shenzhen Check-in #Weekend Tour #Overseas Tour #Register for Hotel Test Sleeper #Register for Cruise Test Seater #Register for High-Speed ​​Rail Test Seater