Shenzhen｜Ai Lei Steak House

Very romantic and high-end western restaurant, very atmospheric 💟Butter Mature Australian M5 Wagyu Battle Ax Butter dry aging for 30 days, much better than other battle ax steak at the same price point, thick and juicy steak one bite, taste buds get great satisfaction 💟Garlic Crab Flavor Cream Prawns This prawns are really unbeatable, creamy prawns with garlic crab flavor sauce 💟Signature Basque black cheesecake Be sure to try it, it's soft and not too sweet #Must-visit photo spots in the #Greater Bay Area