Shenzhen's latest popular Hakka dish ❣️Kaoshan🤞🏻Must-eat pork with preserved vegetables

Shenzhen can be said to be the latest weekend program for Hong Kongers Most people go there for food ❣️ And the taste here is close to Hong Kong And a few of us like to eat Hakka food One of the options in Shenzhen is the mountain 😆 recently many people go up to recommend ☺️ But after all, there must be more people on weekends so it is best to go earlier than lunch time The decoration of the restaurant is exquisite and elegant😳 biased towards Chinese style design!! ️ When you enter, you feel antique👍🏻 It gives people a very high-end feeling🤭 And the space between tables and tables is plentiful😍 Of course the service is super good 🥰 the dishes will be explained to you 🤓 And my most recommended will be the hand-torn salt-baked chicken 🤞🏻 is definitely a must Basically every table will order 😎 The Hakka bearded chicken is made with the traditional salt-baking process🤩 It's really fragrant Another can not be missed will be the pickled pork 🙉 First of all its portion is very large 😅 If there are 3-4 people, it is basically impossible to eat Although it has a lot of fat pork on top but it will not be too greasy 🥹 and the plums below absorb its essence 😉 It's really good to serve with rice😆 However, we were afraid to order too much meat so we ordered 2 dishes One is stir-fried cabbage ☺️ Its garlic slices make it very fragrant 🤣 The whole flavor is great❣️ In addition, I also ordered the left tofu pot‼ ️ We call this is not red roast Because I want to eat a little clearer 🤏🏻 Overall the food was very high quality #what to eat for a couple #weekend trip #food guide #foodphotography #overseas travel #Shenzhen Attractions