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CpallfoodsHong Kong, China
levelIconSenior Travel Expert

"Taomi Lao Zhongshan Crispy Meat and Grass Carp Hotpot": Just over a hundred yuan per person, a must-try!

There are many popular hot pot restaurants in Shenzhen. The price is not only high value for money, but also the style is diverse. The affordable congee hot pot restaurant "Tao Mi Lao Zhongshan Crispy Meat Catfish" has been on my list for a long time, and today I can finally eat it🤓 Friends who like seafood can't miss this congee hot pot restaurant. The crispy catfish meat is crispy and firm, and finally cooked with fish soup essence. Milky white porridge after boiling pearl rice After taking out the rice Add the fish fillets, fish bones and fish balls to the congee and cook Freshly cut fresh crispy meat catfish cooked in shabu-shabu The fish fillets are crispy, the meat in the fish bones is firm and bouncy, it's ecstasy in a second🤤 The pepper and salt shark fin, steamed fish fillet in soy sauce, and iced fish fillet tip surprised me the most. In fact, no shop in Hong Kong has this method 👍🏻👍🏻 There are also big oysters, bamboo shoot shrimp sliders, Wenchang chicken, snowflake fat beef, and so on The manager said that everyone will be given a red sugar bun, this should be eaten hot and soft and delicious❣️ You can have a rich meal for 100 or so per person, no wonder you have to get a seat early💮 Address: 38-2, 3 Village, Shang Wai, Wong Kong, Binhe Avenue 🚉 Fuk Min MTR Exit C Business hours: 11:00 AM - 14:00 PM · 17:00 AM - 22:00 PM Average consumption per person: 150 #Taomi Lau · Zhongshan Crispy Meat Catfish Hot Pot #Taomi Lau #Shui Wai #Futian Food #Zhongshan Crispy Meat Catfish Hot Pot #Crispy Meat Catfish #Eat Full #Must Eat #Food Recommendation #Shenzhen Food #Hot Pot Control
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Posted: Feb 29, 2024
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Taomi Lao·Zhongshan Crispy Meat Hua Hot Pot (Huanggang Branch)
Restaurant

Taomi Lao·Zhongshan Crispy Meat Hua Hot Pot (Huanggang Branch)

Shenzhen | No. 38-2, Third Village, Shangwei, Huanggang, Binhe Avenue (Exit C of Fumin Subway Station).
Hot Pot
AED 59
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