Shenzhen | Four Seasons Coconut Grove · Premium Selection.

When you dine at this restaurant, I recommend trying their signature oyster and coconut chicken. The oysters are really large, paired with the freshly made Wenchang chicken, which is tender and bouncy. The meat quality is that of free-range chicken, complemented by a rich and aromatic coconut soup base that is refreshingly sweet upon tasting. 💟 Signature Preserved Meat Claypot Rice It's very fragrant and warming for the stomach. The fat from the preserved meat is aromatic, and the rice is translucent and shiny. The golden crust formed at the bottom of the pot, along with the secret sauce, is just too delicious. 💟 Bamboo Fungus and Shrimp Paste The presentation is beautiful, with the bamboo fungus tightly holding the shrimp paste. The fragrance and smoothness of the shrimp paste, along with the crispness of the bamboo fungus, are very savory. 💟 Conch Slices They are large pieces, genuine and substantial, with a satisfying chewiness.