[Shenzhen Bay] Hunan-Cantonese fusion cuisine, not spicy and fresh

What good wild food is there near Shenzhen Bay? I don’t want to eat hotpot and skewers all the time in Shenzhen, so this time I’ll go to Yehu Nan·Yan, a restaurant that serves Hunan and Guangdong fusion cuisine❤️ The environmental design is grand and luxurious! The interweaving of light and dark also makes the atmosphere more I especially recommend the private room here. Take good pictures at birthday date parties! The photos I took also have a high-end feel that I really like~ Yehu Nan•Yan (Shenzhen Bay) 📍Room 502, Floor 5, Junshang, 3019 Central Road, Yuehai Subdistrict 🚇590m walk from Exit A of Dengliang Station on Metro Line 2 We especially recommend the following super exquisite and creative dishes: 🔸Anchovy and celery flowers in vinaigrette The chef is so talented and his knife skills are amazing. If you don’t look at the menu, you won’t know that this is celery. With the oil and vinegar sauce, it is quite appetizing as an appetizer. 🔸Black Gold Barbecued Pork with Pepper and Basil The appearance is exquisite and it smells delicious when burned! Evenly fat and lean👍🏻Green peppers are added on the surface, but it’s not spicy at all. 🔸Bamboo shell fish🐠 Don’t think that seeing so many peppers means it’s spicy! It’s actually not spicy at all! The fish meat is fresh and tender, and has no fishy smell. I don’t like fish very much, but this is great👍🏻 #shenzhen #weekendtour #overseastour #shenzhenfood #shenzhengoodplaces #shenzhendaytour #shenzhencheckin