🌊🐉【 Big Wave · Chaoshan cuisine · Signature pickled small green dragon 】🐉🌊(Nanshan store)

As a half Teochew, I have been eating raw pickled food since I was a child, but since my grandmother's absence, I haven't eaten authentic Teochew cuisine for many years😢 Today I went back to Shenzhen with my family to eat "big wave", want to get back the taste of Teochew cuisine in my memories💚 "Big Wave" is most famous for its raw pickling, I ordered a crab 🦀 marinated with garlic, chili, white vinegar, oyster sauce, fish sauce, etc., the taste is salty and fresh, the meat is not moldy 👍🏻 Before serving, it has been cut into pieces for easy eating The portion of the "Sauce Platter" is quite large, with goose liver, goose paws, goose meat slices, and tofu at the bottom 🤎 Goose liver is rich in fat and smooth, all of which are very seasoned, very good quality 💯 In addition, I must recommend the "Old Cabbage Casserole Congee", the heat is enough, the whole family unanimously agrees to be very tasty❗️ Adopt a certain year of aged old cabbage, add minced pork, dried mussels, with its own salty taste, put coriander, really endless aftertaste🥹 The shop also has its own seafood stall for customers to choose their favorite seafood for processing on the spot, bringing your family to eat is really the most suitable 👏🏻 ⋄ ┄ ┄ ┄ ┄ ❖ ┄ ┄ ┄ ┄ ⋄ 🦆Sauce Platter (¥129/Medium) - Goose liver, goose paw, goose meat slices 🦀Raw Pickled Cream Crab (¥288/pc) 🪿Stewed Goose Palm with Bamboo Shoot (¥98/small) 🦈Teochew Claypot Wings (¥288) 🐟Dry Baked Small Yellow Flower Fish (¥39) 🍚Old Cabbage Casserole Congee (¥129/small pot) ⋄ ┄ ┄ ┄ ┄ ❖ ┄ ┄ ┄ ┄ ⋄ ⋄ 📍Address: 1/F, Dongfang Haiyaju, Chuangye Road, Shenzhen (🚇100 meters walk from Exit C of Nanguang Station, Metro Line 12) ⋄ #hkfoodie #hongkongfood #hkfood #hongkongfoodie #foodblogger #hkfoodbloggers #hkfoodies #camera eat first #openrice #shenzhen food #hkinfluencer #foodiehk #shenzhen #shenzhen travel #shenzhen store visit #shenzhen check-in #shenzhen must-eat #big wave #Chaoshan cuisine