https://ae.trip.com/moments/detail/shenzhen-26-121702730?locale=en-AE
澄兄湜弟 Desiree 媽媽Hong Kong, China
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[Hidden Teahouse 🥟Restore traditional handmade dim sum]

When I came to Longhua District, I was attracted by the decoration of Chiu Chu. It is elegant and comfortable, relaxed and relaxed, and the music is also elegant. There are indoor and outdoor seating, indoor air conditioning is sufficient🤭. There are many kinds of dim sum, congee, etc. Some can be ordered with one or two pieces, and you can try a few more when there are few people. In addition to general tea leaves, there are also several kinds of flower tea to choose from. I ordered the fragrant royal chrysanthemum🌻. The dim sum are steamed to order, feel fresh, the dumplings of dim sum are good 😍, there are also novel dim sum. 🧡 Nine knots shrimp dumplings Two pieces in a cage, the skin is thin and crystal clear! The nine-knot shrimp are big and bouncy and crispy, with a hint of freshness and sweetness of shrimp 🩷 Myrrh Shrimp Balls Very cute, pink pretending to be yam. Fried crispy outside, fresh shrimp tender inside. 💚 Mustard Shrimp Balls A must try, shrimp balls on shrimp slices, covered exquisitely, bite into the mustard flavor overflowing, stimulating but not covering the shrimp flavor 💛 Egg sausage It has the flavour of cha-fan I ate when I was a kid back in my hometown. It's tender and has an egg flavour 🩷 Fen Kueh Pink, thin and smooth skin, packed full. The inside is very rich, minced pork, powdered kudzu, etc., rich in taste. If you go to Longhua area, you can try it. = = = = = 🥟 匠初 (Jiayushan Store) 📍S069-71, Xinyi Jia Yuhaoyuan, No. 698 Jihua Road (near Gold and Silver Street) 🚇 Line 10 Sakata North Station (1000m walk from MTR station) #Jiangchu #JiangchuDimSum #ShenzhenMustEat# #Shenzhen Food #Hidden Food #Food #Shenzhen #Shenzhen Good Places #Shenzhen Shop Visit #Shenzhen Food Recommendation #Shenzhen Tea #Shenzhen Longhua #Longhua Dim Sum #Register for May Hotel Sleep Tester
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Posted: May 14, 2024
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Mr Kwan
Kan Lee 2022
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Kan Lee 2022
Kan Lee 2022
Thanks for the introduction
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