Exquisite and surprising | Chaoyue Omakase

I recently went to Omakase, a food trend in Shenzhen The restaurant focuses on exquisite Teochew Cantonese dishes Each food is seasonal and very fresh And with separate room and toilet privacy Each separate room is served by an attendant The environment of the restaurant is also very beautiful 🔸 Cold dish five sets The 5 appetizers are perfect for summer, very appetizing. 🔸Court Fish Meat Soup The fish soup is milky white, rich and sweet, and the soup is served with smooth fish meat. The soup is heated with candles to keep it warm. 🔸Bao sauce black truffle button fresh bacon The bacon is cooked soft and tender. The bacon absorbs the rich bacon juice and black truffle flavour. Side dishes include pumpkin and asparagus. 🔸 Pan-fried small yellow fish The whole small yellow fish is served on the plate, very good meat! The outer layer of the small yellow fish is golden and crispy, the meat is tender and not very boney. 🔸Sauce crispy skin black hair pig Wrap the black-haired pork in a piece of pan-fried skin and serve with cucumber strips. The pork skin is grilled crispy, the whole pork is covered in sauce, the fat of the black-haired pork is even, and the fat tastes very fragrant. 🔸Seasonal vegetables After eating a variety of meats, we should eat some vegetables to balance the fat. The seasonal vegetables of the day you serve soup bean sprouts, light and sweet. 🔸Black truffle smooth pearls This one is very special. The pearls are smooth and tough, like eating glutinous rice. The black truffle flavor is super strong! 🔸Seasonal fruit plate There were cantaloupe, strawberries and grapes. Each one is juicy and sweet, and the consequences of the rice are not careless! #CABL_shenzhen 📍Munan spring dawn 3rd Floor, Main Building, No. 1 Overseas Chinese Town Plaza, No. 2 Shenyun Road, Shenzhen #hkfoodpic #foodstagram #foodiegram #hkfoodie #foodie #foodiepic #foodpic #foodphoto #852food #foodielife #reviewsharing #restaurant #foodreview #shenzhenfood #fooddiary #cameraeatfirst