Shunde, the land of fish and rice💦Sweet and smooth porridge hot pot

I went back to Lo Wu recently to eat fish and rice congee I heard from a friend that this place is really delicious Take the MTR one stop from Lo Wu Port, Exit A of International Trade The decoration of the shop is antique with Chinese characteristics The spacious seating is perfect for coming with friends or family to enjoy Shunde cuisine The main recommendation is congee hot pot. The congee is boiled with 3 different kinds of Northeast Wuchang rice for 5 hours🍲 Clear and smooth, put in fresh seafood, beef, chicken and others Taste the original taste Healthier and more delicious than ordinary hot pot soup😋 In addition to fresh meat hot pot platter, hand-beaten four-color balls as hot pot ingredients There are also golden fried dough sticks✨ It's best when dipped into the bottom of the porridge, you can absorb the aroma of the rice porridge🙌🏻 You can't miss the famous Daliang fried milk in Shunde Crispy on the outside and tender on the inside, full of milk flavor. You should eat it while it's hot After tasting the congee hot pot, of course we should go shopping at the nearby Jin Kwang Wah Plaza before returning to Hong Kong I look forward to tasting Shunde famous dishes again next time I have a holiday😋 🐟Fishing rice porridge L2-05L2-12 to L2-19, 2nd Floor, Diamond Plaza, 2017 Nanhu Road #Shenzhen Good Places #Shenzhen Day Trip #Where to Go on Holiday #Shenzhen Shop #Shenzhen Food #Shenzhen Good Places #Northbound #Food Exchange #Food Diary #Shenzhen Supper #Photo Food #Hot Pot #Shunde Cuisine #Congee Hot Pot