🤩 Excited! Exaggerated! It turns out that this is how the old Beijing people eat

Too exaggerated!! It’s my first time to eat charcoal copper pot!! The shape is so stylish~ This 🇨🇳Leyan Old Beijing Copper Hot Pot in Shenzhen inherits the ancient shabu-shabu method of Old Beijing, uses traditional charcoal and selects mutton airlifted from Inner Mongolia. You can taste the cuisine of Old Beijing, so looking forward to it~ 【 Giant Lamb 】 Wow, this is too exaggerated, I thought it was a nine-piece gui 🙈~ The giant lamb meat that 6 people can't finish, the quality is really high!! Use 6 to 8 month old lambs, and then cut by the chef, the lamb is tender and delicious, it is very delicious to use it for hot pot~ 【 One meter beef 🥩 】 Le Yan’s signature shabu-shabu meat is none other than the one-meter-long fatty beef. It’s so long and so plentiful, it’s quite exaggerated. The beef is tender and has a beefy aroma, and is of extremely high quality!! 【 Feast Soft Jade Wine 】 Northeastern frozen tofu absorbs the essence of the soup, and the soup is delicious and has a bean flavor. 【 Lamb skewers 🥩 】 The lamb skewers are tasty, the meat is firm, and they go best with wine. 【 Long live the emperor dish 🥬 】 【Handmade pickled cabbage🥬】 It was my first time ordering a big bowl of pickled cabbage 🤣, it was both appetizing and appetizing. 【Hand-made shrimp paste 🦐】 The shrimp meat is chewy and has a strong shrimp aroma (≧▽≦), a must-order!!! 【 Banquet with everything 🟡 】 Sesame biscuits, rich in layers, the burnt sesame, so fragrant~ 【Beijing-style red fruit】 It turned out to be hawthorn jelly, sour and sweet, this one is also highly recommended!! • 🇨🇳 Leyan Old Beijing Copper Hotpot (Shuibei Branch) 🗝️ #深圳 Shuibei 2nd Road 𝐊𝐊𝐓𝐈𝐌𝐄 South District 𝐋𝟐-𝟐𝟐𝟏 🚝 Metro Line 𝟕 Honghu Station 𝐃 Exit 𝟑𝟕𝟎 meters walk