Three meals a day, four seasons a year, and a bowl of soup to nourish the body.

Shenzhen's old brand, which is famous for its soup and Cantonese cuisine, has opened a new branch in Bantian. I quickly took my family to try it. My mom said it was good and she didn't need to make soup at home anymore‼️ 🔸American Ginseng Stewed with Bamboo Silk Chicken American Ginseng Stewed with Bamboo Silk Chicken can nourish the five internal organs and treat spleen and stomach weakness. 🍲It can warm the essence and nourish the blood. 🐔The chicken is tender and delicious, and the soup is fresh and sweet. Every bite is the essence, and you want to have another bowl after drinking one. 🔸Five Red Stewed Chicken Feet Five reds are red dates, peanuts, red beans, goji berries, and roses. 🍲The ingredients are rich, the chicken feet are stewed to be soft and delicious, and it also has the effect of replenishing qi and blood. It is delicious and healthy👍 🔸Crispy Longgang Chicken You can see the freshly roasted Crispy Longgang Chicken in the open kitchen, which is roasted twice a day. The Crispy Longgang Chicken has crispy skin and fragrant meat, which is fresh and juicy. It's really amazing💯 🔸Minced Meat Mapo Tofu This dish is really a godsend for meals. 🥘The tofu is smooth and numb, spicy and delicious. With this dish, I can eat several bowls of rice🍚 🌟Guangfu Tangyu·Soup·Dim Sum·Small Cantonese Cuisine (Bantian Vanke Plaza Branch) 📍Address: Shop 01, 5th Floor, Building 1, Vanke Wanzhi Tiandi Commercial Center, Bulong Road 🚇Transportation: Bantian Station of Line 5