Shenzhen·Xiang Song.

This restaurant features an aerial bamboo forest style, offering a tranquil and comfortable atmosphere that feels slightly removed from the hustle and bustle. Rice and Fish One of the signature dishes, this soup is made with fresh local crucian carp and rice flower fish broth, then enhanced with the noble mandarin fish, river shrimp, and white clams. The fish soup is fragrant and appetizing, with fresh and tender fish meat. Xitian Pork Absolutely delicious, only six ounces of marbled pork from each pig is used. Stir-fried over high heat, it is flavorful and has a delightful chewiness. Additionally, the chicken soup with radish sprouts and brown sugar glutinous rice cakes are also very tasty.