A Chaoshan old shop opened in Shenzhen for 30 years~👵🏻👍

This time-honored restaurant has been in Shenzhen for 30 years. Made to order, no semi-finished products, very healthy There is a seafood pool at the door, everything is super fresh! I like their marinated platter the most🔥 They have a wide variety of stewed dishes Difficult to choose direct selection platter You can eat several kinds at a time, very satisfying The goose meat is tender and tasty, and the pork belly is fat but not greasy👍 Chaozhou style fried tofu 🔥 It is the perfect interpretation of crispy on the outside and tender on the inside. The golden fried skin is very crispy. When you take a bite, you will find that the inside is soft and delicate tofu with rich taste. The contrast between the crispy outside and the soft inside makes people very satisfied The tofu itself has a strong bean flavor. With some special sauce, it is really a snack that you will never get tired of. Golden grilled cuttlefish 🔥 The cuttlefish slices are crispy and taste good. It's crispy and has a unique flavor when dipped in mustard! Horse hoof branding I've never eaten this before. It's amazing. The sweet taste of water chestnuts Crispy and delicious, the more you eat, the more you want to eat😋 Every dish has a strong hometown flavor, especially suitable for Chaoshan people who miss their hometown food and diners who love Chaoshan cuisine❤️👏🏻 ———————————————————— 🍴Haolinju•Chaoshan cuisine•Seafood cold food (Bagua 1st Road store) 🍴No. 8103-8105, 1st floor, Building 8, Pengsheng Village, Bagua 1st Road #RegisterNovemberHotelTestSleeper #TravelTips #ShenzhenAttractions #GlobalTravel #ShenzhenFood #ShenzhenItinerary #NovemberGoodDestinations2024 #foodiehk #OverseasTravel #ChinaTravel #Food #USJ #Sunway