Shenzhen | Yu Huo.

Mountain Spring Congee Hotpot Using Northeast Pearl Rice and Baicui Mountain Mineral Water to make the congee base, it is very fragrant and incredibly delicious. Everything cooked in it tastes amazing. Crispy Fish The chef's knife skills are top-notch, with each slice of fish cut thin and evenly, and without any bones. It only needs to be cooked for about 10 seconds to enjoy the crispy and fresh fish slices. Finally, you must drink a bowl of fish soup essence congee. This congee is packed with all the nutrients and flavors, and you definitely need to have a couple more bowls.