Shenzhen | Shunde Gong

Crispy Turtle Jelly Turtle jelly has a new way of eating, fried and delicious. The outer layer is crispy while the inside is soft and glutinous. This is the perfect choice for a snack. Bamboo Fungus and Pork Stomach Chicken The chicken is free-range, with firm and high-quality meat. The soup is boiled for 10 hours every day, making it exceptionally fresh and delicious. Paired with bamboo fungus, the soup base is even more flavorful. The pork stomach is also handled very cleanly and hygienically, with large and thick pieces that are chewy. Drinking the soup first is key, one sip and you'll feel warm and absolutely love it. Hand-Picked Salted Egg Yolk and Cured Meat Claypot Rice Claypot rice paired with salted egg yolk and cured meat. Each bite is full of rich aroma, with each grain of rice absorbing the flavor of the sausage. The crispy rice at the bottom is crunchy and gets more fragrant the more you chew.