Shenzhen | Crispy Fresh.

Spring Water Crisp Grass Carp Slices A must-try signature dish, fresh and crisp grass carp, sliced thinly. The meat is bouncy and crispy, cooked in a special broth for over 10 seconds. You can choose your own sauce. The broth, after cooking the fish slices, remains clear and has a sweet and rich flavor, perfect for drinking. Deep-fried Young Pigeon Crispy and crunchy skin, with a loud crunch when bitten. The meat is tender and flavorful, with a fresh sweetness inside. Freshly fried upon order, it has a rich texture. Crispy Fried Grass Carp Fried to a golden color, it looks appetizing. Crispy on the outside and tender on the inside, served with two types of dipping sauces.