Shenzhen·Yuhuo.

If it's your first time trying this congee hot pot, you're in for a treat. They use premium Northeast pearl rice and Baishishan aristocratic mineral water. After boiling for a few minutes, the congee is scooped out to be used later. First, cook the fish slices in the congee water, enjoy the fish, and then put the congee back in to cook and eat. Crispy Grass Carp Fish Slices The crispy grass carp is farm-raised and fresh. It only needs to be cooked for about 10 seconds to be ready to eat. Crispy Grass Carp Fish Meat The fish meat cooked in the congee broth looks snow-white, tender, and delicious, with a smooth and bouncy texture.