Fujian cuisine | Michelin restaurant

This time I went to a Michelin restaurant with Minnan cuisine The environment is comfortable and luxurious The staff service is very good and will take the initiative to change plates and pour tea Next to the restaurant is the ice rink and you can see people skating by the window Golden striped fish with pepper Fried until the outer layer is golden and crispy, with no fishy taste at all, the meat is tender with a pepper flavor. The Eightfold Buddha Jumps Over the Wall Ba Zhen is the fin. A bowl also contains flower jelly, full fish, sea cucumber, dried shrimp, pigeon egg, fish and pork gluten. Every bite contains a full amount of collagen. Min and Southern white pineapple rice A famous local specialty. Used sandy soil carrots, high water content, moist and tender entrance water. Sauté together with pork, mushrooms, and dried prawns, and serve with peanuts to the rice. Drunk river field chicken with flower wine The chicken is moderately fatty and tender, with a strong aroma of flower wine. The table was still heated to maintain the temperature. Steamed beef tendon with yellow cabbage in Jianning Known as Jianning, yellow cauliflower is made by soaking and sun-dried with unflowered buds. It has a sweet and slightly bitter taste, and is served with soft yellow beef tendon, which is full of aroma. Peanut soup + overseas Chinese onion bun Peanut soup is a traditional sweet soup from southern Minnan. Peanut kernels are boiled over low heat. They are crispy and not crumbly, melting in your mouth. The soup is milky white, sweet but not greasy. 📍Min and South 490, 4/F, Shenzhen Wanxiang City Phase 1, 1881 Bao'an South Road (next to Ice Wanxiang Ice Rink) 420 meters walk from Exit F of Grand Theater Station #MinHenan #Wanxiang City Food #Shenzhen Food #Shenzhen Strategy #Michelin Selected Store #Buddha Jumping Wall #Luxury