Shenzhen feels like stepping into a royal banquet.

Xiaolong Fan Da Jiang, a famous check-in spot from Chengdu to Shenzhen! Luxurious and grand Chinese ancient palace-style design~ perfectly blended with hot pot culture~ The broth base is fermented in earthen jars for 4,000 hours, shaped like a gold brick, and made with meticulous ingredients, which is the key to its rich and fragrant taste~ The two-layered tripe with tea aroma is made from selected beef tripe, slowly cooked with black tea, infusing the tea flavor. Whether dipped in sauce or cooked in the hot pot, it remains crispy and refreshing with a light tea taste. Sweet bamboo shoots are freshly cut and prepared beside the table, known as the 'Concubine of Bamboo Shoots'. They can be eaten raw without any bitterness, offering a refreshing and sweet aftertaste. When cooked in the hot pot, they become crispy, tender, and flavorful~ For the Wagyu series, we ordered American Wagyu chuck, Australian Wagyu ribeye, and Australian Wagyu rump, all of excellent quality with delicate, juicy, and tender meat~ There are also two types of shrimp paste: cheese shrimp paste and grilled pepper shrimp paste, made with black tiger shrimp, offering a bouncy and smooth texture~ 📍Xiaolong Fan Da Jiang Cultural Hot Pot Address: L1, Galaxy Center, No. 18, Central Fifth Road, Futian District, Shenzhen