Shenzhen｜Yunnan Pickled Cabbage Beef Hotpot

7 kinds of wild mushrooms stewed pheasant soup base: 7 kinds of mushrooms with different tastes paired with crispy skin and smooth pheasant, the soup base is sweet and delicious. Without saying too much, I drank several bowls directly. Yunnan Yellow Beef: The meat is firm and chewy, with a fresh and fragrant taste and a light milky aroma. Freshly cut dragon companion: The meat is tender and juicy. After being dipped in the pot for a few times and coated with the dipping sauce, you will feel full of satisfaction when you take a bite. Honghe Hani Rice Noodles: The rice noodles are very chewy, and with various seasonings and soup bases, they taste particularly refreshing.