Showcasing the combination of traditional dishes and fashionable plating Jiangzhe Tea @ Green Tea Restaurant

Green Tea Restaurant (Olympian City Phase 2) (Tai Kok Tsui) 📍 Shop 105A, 1/F, Olympian City 2, 18 Hoi Ting Road, Tai Kok Tsui A friend told me that a new restaurant called "Green Tea Restaurant" from Mainland China has opened in Phase 2 of Olympian City. The restaurant specializes in Jiangsu and Zhejiang cuisine, covers an area of ​​2,500 square feet, and has a theme of green bamboo shadows in the wind, giving you a strong sense of Jiangnan style. The decoration is elegant and unique, the staff are friendly and polite, and they even wear ancient costumes, which are so elegant and stylish! The melodious music echoes in my ears, making me feel as if I am in a water village in the south of the Yangtze River. The new store is even more crowded with people, all eager to enjoy the food. Tea: Nine-curve Red Plum Jiuqu Hongmei Tea has a long history and excellent quality. It is a treasure among black teas. It has a mellow taste, is sweet and refreshing, has a long aftertaste, and is very comfortable to drink. Roasted Chicken with Longjing Tea: Made with three-yellow chicken, the skin is golden and crispy, tender and juicy. The light aroma of Longjing tea seeps into the chicken. Dip it in the special five-spice spicy powder, which is spicy and delicious. I can’t stop eating it. It is indeed the signature dish. Drunk Abalone with Red Bean Sauce: It has a unique salty aroma and a rich flavor after fermentation. The saltiness of fermented bean curd is not too strong, the abalone is tender and chewy, and when dipped in the aroma of fermented bean curd and Huadiao wine, it retains the natural sweetness of the seafood and adds a rich flavor. The aroma of Huadiao wine is not too strong, but gently penetrates into the abalone, bringing a slightly tipsy aroma. The abalone meat is firm and chewy, with a long aftertaste. Shrimp in vermicelli: Use a gas stove to cook on the spot and you can eat it while it's hot after five minutes. The chewy prawns are paired with vermicelli with a strong garlic flavor. The vermicelli can fully absorb the flavors of garlic, soy sauce, oyster sauce and other condiments. The tenderness of the prawns, the smoothness of the vermicelli, the granular texture of the garlic and the embellishment of chopped green onions give it a rich taste. Song Sao Fish Soup: It is a traditional Hangzhou dish with a long history and unique flavor. This dish is made with fish as the main ingredient, accompanied by eggs, mushrooms, ham and other ingredients. It has a delicate taste. It uses fresh sea bass, and the fish meat is tender and smooth after cooking, and melts in your mouth. Add stock and cook until thickened. The soup base is delicious and rich, with the natural flavor of fish and a smooth taste. Adding a little white pepper powder adds a slightly spicy taste to the fish soup, making the taste of the whole dish more three-dimensional. Clam loofah: The deliciousness of clams and the sweetness of loofah give it a refreshing taste. The loofah has a natural sweetness and a soft and tender texture. Creates a delicious soup. This soup has both the freshness of clams and the sweetness of loofah, and tastes very refreshing. The seasoning is simple, with only a little salt, pepper or cooking wine to enhance the flavor, which will not cover up the taste of the ingredients themselves. The whole dish tastes refreshing and not greasy, which is very suitable for summer or people who like light flavors. Leifeng Pagoda, West Lake: The dessert is very delicate and carefully made, it really looks like Leifeng Pagoda! Using milk and yam, the taste is tender and smooth, with moderate sweetness. It is healthy and nourishing, but not too sweet! Beaten Pineapple Tea: The bear-shaped ice cubes are so cute. As the ice cubes melt, they seep into the fragrant pineapple juice tea, which is refreshing and delicious. Grapefruit Jasmine Tea: The sour and sweet taste of grapefruit is a great way to relieve greasiness, and the light, fragrant jasmine tea goes surprisingly well together. Summarize: The restaurant showcases a combination of traditional dishes and trendy presentation It is definitely a feast for the eyes and taste buds #Olympian City#Green Tea Restaurant#Longjing Roast Chicken#West Lake Leifeng Pagoda#Jiangsu and Zhejiang cuisine#Beat Pineapple Tea#Grapefruit Jasmine Tea#Clams and Loofah#Song Sao Fish Soup#Drunken Abalone with Bean Curd#Shrimp in Vermicelli