Le pissenlit Dandelion Beef Wellington

#Mainland Travel Last week's celebration booked this romantic French restaurant: LE PISSENLIT Dandelion Beef Wellington! Entering the restaurant is like entering the nostalgic feeling of 19th century French aristocracy, which makes the whole person more elegant💕 The restaurant has recently made a spring theme, and there are flowers💐 elements around, plus the crystal chandelier is really beautiful The main course is very ceremonial. The waiter comes to the table and personally cuts the Dandelion signature Wellington steak Selected from four countries and five ingredients, including French European standard 24-layer puff pastry, Iberian ham, Italian black truffle, French foie gras, and Australian Wagyu beef! Homemade Bordeaux red wine beef bone juice, the beef bone juice is boiled for more than 24 hours and the sweet flavor of Porto red wine is endless aftertaste. I always add a little black pepper on the plate, and the sea salt makes the flavor stronger! For the main course, I chose Italian squid noodles with crab roe The crab roe soup is rich and thick, and it goes well with the cuttlefish noodles. It has a nice spicy taste. Le pissenlit Dandelion Beef Wellington 📌Address: No. L2-012, L2 Floor, Yifanghui, No. 5059 Tinghai Avenue, Nanshan District