Shenzhen | Savor the Flavors

Four Seasons Herbal Dual Hot Pot: The red oil broth in the restaurant is made by simmering hawk tea, resulting in a rich flavor that lets you enjoy hot pot without worrying about getting overheated. The original broth is crafted with over 30 types of herbal plants, offering high nutritional value. Nine-Second Beef: The beef is tender and fresh. Simply cook it in the pot for nine seconds, scoop it out, and enjoy it with your custom-made dipping sauce—absolutely delightful! Taiji Beef: Fresh and tender chili peppers are mixed evenly with the beef, creating a perfectly balanced spiciness. Cook it in the pot and enjoy each bite—truly satisfying.