Shenzhen | Zhuang Yuan Jia

Secret Sauce Soft-Shell Turtle This soft-shell turtle dish is an absolute must-try! The meat is tender and fresh, with a rich, flavorful sauce. Every bite is packed with collagen goodness. The combination of the turtle's natural savoriness and the sauce's depth of flavor had everyone at our table raving about it. French Red Wine Foie Gras The delicate texture of the foie gras is unforgettable. Paired with refreshing apple slices, it offers a rich and layered taste experience, while the aroma of red wine adds the perfect finishing touch. Crispy Sichuan Pepper Pigeon The pigeon is roasted to a golden, crispy perfection on the outside, while the inside remains juicy and tender. The fragrance of Sichuan pepper permeates every bite, making it irresistibly flavorful. I personally devoured several pigeons—it’s truly a haven for pigeon lovers. Aged Tangerine Peel Stewed Sea Cucumber The sea cucumber is firm and elastic, paired with aged tangerine peel for a broth that is both savory and light. Every spoonful is a nourishing delight.