Shenzhen｜Daliang Haiji

Shunde Steamed Chicken This dish is prepared in a very interesting way, steamed on-site to retain the original flavor of the chicken. The chicken skin is crispy but not tough, and the meat is tender and juicy. Every bite showcases the traditional cooking techniques of Shunde. Congee-Based Hot Pot We also ordered a congee-based hot pot. The congee base is made with Shunde's signature congee water, which is fresh and sweet. Paired with various fresh seafood and vegetables, it’s simply a perfect match. Especially their live shrimp, freshly caught, with firm and succulent meat that complements the flavorful congee base perfectly. Shunde Crispy Fish Skin This dish is crispy and delicious, with perfectly balanced seasoning that makes it irresistible. The vegetable platter adds a refreshing touch of green to the meal, ensuring a balanced nutrition.