Shenzhen｜Top Chef's Kitchen

Rice Noodles Maoming-style rice noodles are loved for their unique flavor. The noodles are smooth and tender, paired with a variety of rich toppings, making every bite satisfying. Green Fried Oysters Yes, green fried oysters! Made by mixing spinach juice with flour, the crispy outer layer encases fresh, tender oysters inside. The texture is delightfully crunchy, and when dipped in sweet chili sauce, the taste is simply amazing. Steamed Wontons With thin wrappers and tender fillings, these steamed wontons retain their original flavors. Each bite showcases the freshness and deliciousness of the ingredients. Tofu Stuffed with Soulful Vegetable Sauce This dish is unexpectedly delicious. The tofu is incredibly smooth and melts in your mouth, while the stuffing is chewy and flavorful. The highlight is the vegetable sauce—fresh and not greasy, truly a pleasant surprise.