Shenzhen｜Xu Family Cuisine

Green Chili Reservoir Fish One of the signature dishes and a must-order for every table. The fish is covered entirely with green chili, making it visually appetizing. The taste is both fragrant and spicy, with the fish meat being plump, tender, and smooth. It's incredibly satisfying with rice, and I could easily eat two bowls of rice mixed with the green chili sauce. Braised Duck with Ten-Year Aged Tangerine Peel This dish uses ten-year aged tangerine peel as an ingredient, perfectly blending with the duck meat. The slow braising process results in a firm yet delicate texture, with every bite delivering an aromatic flavor that tantalizes the taste buds. Crab with Bean Soup Dumplings This dish has a texture somewhat similar to seafood porridge but with a richer flavor. It perfectly showcases the freshness of crab meat, while the aroma of the beans is released just right. The soup is thick and hearty, and two bowls are easily manageable.