Shenzhen | Encountering Chang'an

Encountering Hulu Chicken One of Shaanxi's traditional dishes, named for its chicken resembling the shape of a gourd. The chicken is first braised and then fried, resulting in crispy skin and tender meat that separates easily from the bone. The golden skin wraps around the succulent meat, and the addition of Sichuan pepper salt is the finishing touch, offering a savory, spicy, and slightly numbing flavor in every bite. Red Dust Concubine's Smile Shaped like plump, bright red lychees, the inside reveals springy shrimp balls. The tender and flavorful shrimp balls are paired with a tangy and appetizing sauce, leaving a lingering taste that is unforgettable. Chang'an Calligraphy Brush Pastry This dessert is crafted to resemble the Four Treasures of the Study—brush, ink, paper, and inkstone—showcasing exquisite artistry. The brush tip is made of sweet and soft mashed sweet potato, while the ink in the inkstone is smooth and sweet brown sugar syrup. It's a perfect blend of culinary art and aesthetics.