Shenzhen "Zhen Ting Guan Shi" 🇨🇳 | Black Pearl One Diamond Chinese Cuisine Sister Restaurant 💎

🌟High-end Cantonese cuisine🌟 💰$800 - $1,000💰 Spring limited menu Chaoyun Shilu ¥1688/two people 🦆Salty seawater duck Duck skin is firm and chewy, with a moderate fat ratio After soaking in seawater, it reduces greasiness and increases freshness, and is evenly flavored The meat is distinct but not dry, and the aftertaste has a light spice aftertaste🤤 🦪Sea urchin and royal clam jelly❣️❣️ The translucent royal clam jelly is like a work of art condensed by the waves With the orange-yellow color of Hokkaido sea urchin and caviar The deep kelp soup and the rich milky aroma of sea urchin 😍😍 The mineral salty freshness of the royal clam Crisp taste The end note is slightly finished with grapefruit vinegar👍🏻👍🏻 🥒Crispy pickled cucumber❣️ The translucent cucumber is soaked in soy sauce marinade The surface is decorated with crushed red pepper and minced garlic It is full of crispness and freshness 🍃 🌊Abalone stewed with salty kumquat❣️ The soup is clear and golden, with rich aroma and sweet taste The abalone is chewy and soft The rich seafood sweetness blends perfectly with the soup base The freshness of the ocean and the unique citrus fragrance of salty kumquat🍊 The aftertaste is warm and spicy with the mellow fat of lean meat😋 🍊Swallowtail fish maw stewed in preserved radish juice❣️ The yellow fish maw is thick and full and becomes translucent after stewing It is soft and sticky in the mouth and has a strong gelatinous texture💜 With the salty and sweet old preserved radish, it has the aroma of fermented black plum The sauce is thick and hangs on the fish maw, with a slight sweetness in saltiness Perfectly balances the lightness of the fish maw, and the overall richness and freshness💖 🦞Fried homemade radish cake with small green dragon Selected local small green dragon, with a firm and chewy texture The meat is tender and crispy Fried with high heat, full of burnt aroma🔥 Homemade radish cake is cut into thick pieces and the skin is fried until slightly crispy The inside remains soft and glutinous with the sweetness of shredded radish and the aroma of cured oil The radish cake absorbs the essence of shrimp juice and upgrades the salty and fresh taste 👍🏻👍🏻 🕊️Baked pigeon in rice cooker❣️❣️ Using traditional rice cooker, closed and humid environment Creating low temperature and slow cooking, continuous heat forces out the sauce aroma🍲 Using 14-16 day old pigeons, thin skin and extremely tender meat When the chef cuts it on the spot Rich gravy The gaps between the pigeon bones are full of salty and sweet taste😝 🥟Scallop dumplings Wrapped in crystal clear red date dumpling skin, thin and tough Full appearance, each scallop tastes fresh and chewy Paired with shrimp paste and pork filling to add layers, the whole is sweet and juicy 🌰Pistachio paste❣️ The texture is fine and thick, rich nutty aroma, natural sweetness With the unique caramel aroma of baked pistachios Decoration 🪵 Combines modern oriental aesthetics with Chaoshan cultural elements Created in a low-key luxury style Taste👅: 4.32/5 ❤️❤️ Environment🏠: 4.30/5 Service🗣️: 4.35/5 ❤️❤️ Return rate: 4.33/5 ❤️❤️ ⏰ Mon - Sun 11:30 - 14:00 | 17:30 - 22:00 📍 L2-01, podium building, Qiaocheng Plaza No. 1, No. 2 Shenyun Road, Shahe Subdistrict, Shenzhen #Food Guide #Food #Shenzhen #ShenzhenCheck-in #ShenzhenItinerary